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Southwest Sausage Stuffing

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PREP TIME
20 min
COOKING TIME
45 min
TOTAL TIME
65 min
SERVINGS
10 servings
Dinner Southwestern
Southwest Sausage Stuffing
Ingredients
  • cooking spray
  • 1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
  • 1 cup diced onion
  • 2 teaspoons poultry seasoning
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried sage
  • 1/2 teaspoon garlic powder
  • 3 cups stale or toasted cornbread, crumbled
  • 3 (2.6 ounce) bolillo rolls (Mexican bread rolls), diced and toasted
  • 1 (14.75 ounce) can creamed corn
  • 1 cup chicken broth
  • 1 (4 ounce) can diced green chiles
  • 2 large eggs, lightly beaten
  • 1/4 cup chopped cilantro
Instructions
1
Begin by preheating your oven to the desired temperature of 350 degrees F (175 degrees C). Next, lightly coat a 2-quart baking dish with cooking spray to prevent sticking.
2
In a large skillet, heat oil over medium-high heat and add the sausage. Cook and stir constantly with a spatula, breaking apart the sausage into small pieces until it's fully cooked, taking around 5 to 7 minutes.
3
Meanwhile, combine a blend of herbs including poultry seasoning, salt, cumin, chili powder, black pepper, cayenne, oregano, sage, and garlic powder in a bowl. Add this spice mixture to the cooked sausage.
4
In another bowl, combine cornbread crumbs and bolillo pieces. Mix in the seasoned sausage mixture. Then, add a can of creamed corn, some chicken broth, diced green chiles, beaten eggs, and chopped cilantro; stir everything together.
5
Transfer the prepared stuffing mixture to your greased baking dish. Cover it with aluminum foil and bake in the preheated oven for 25 minutes.
6
After 25 minutes, remove the foil and continue baking until the top is golden brown, taking an additional 15 minutes.
7
Finally, remove your dish from the oven and let it cool before serving.