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Southwest Grilled Chicken Wraps

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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
10 servings
Lunch Southwestern
Southwest Grilled Chicken Wraps
Ingredients
  • 4 medium skinless, boneless chicken breast halves
  • 1 (1.25 ounce) package taco seasoning mix
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/2 head iceberg lettuce, shredded
  • 1 large tomato, diced
  • 5 medium green onions, finely chopped
  • 1 1/2 cups shredded Cheddar cheese
  • 2 tablespoons ranch dressing, or to taste
  • 10 (8 inch) flour tortillas
Instructions
1
Preheat your outdoor grill to a medium heat setting, ensuring it reaches the optimal temperature for grilling. Lightly brush the grill grate with oil to prevent sticking and promote even cooking.
2
Apply a generous amount of taco seasoning to the chicken, coating it evenly on all sides. This will not only add flavor but also enhance the overall taste experience.
3
Place the seasoned chicken on the preheated grill and cook for a duration that allows it to reach a safe internal temperature. The chicken should be cooked until it reaches an internal temperature of at least 165 degrees F (74 degrees C), as indicated by an instant-read thermometer inserted into the center. Flip the chicken every 5-7 minutes to ensure even cooking.
4
Once cooked, remove the chicken from the grill and allow it to cool slightly, approximately 10 minutes. This will make it easier to handle and slice into bite-sized pieces.
5
In a separate bowl, combine the corn, beans, lettuce, tomato, green onions, Cheddar cheese, and ranch dressing. Stir in the cooked chicken to create a delicious filling.
6
Assemble your wraps by placing the desired amount of filling into tortillas, and serve immediately.