Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Southwest Green Chile Beef Stew

4.5
Save
Rate
Tap to rate
PREP TIME
30 min
COOKING TIME
495 min
TOTAL TIME
525 min
SERVINGS
8 servings
Dinner Southwestern
Southwest Green Chile Beef Stew
Ingredients
  • 1 pound beef tenderloin, cubed
  • 1 pound boneless pork loin, cubed
  • 1/4 cup masa harina
  • 1 tablespoon olive oil
  • 1 red onion, chopped
  • 3 cups chopped fresh tomatoes
  • 2 cups diced green chile peppers
  • 2 cups low-sodium beef broth
  • 1 tablespoon ground cumin
  • 1 large potato, cubed
  • 3 cloves garlic, minced
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons chopped fresh cilantro
  • 1 dash cayenne pepper
  • salt to taste
  • ground white pepper to taste
Instructions
1
Combine beef tenderloin cubes, pork loin cubes, and masa harina in a sealed plastic bag. Gently massage the contents together to ensure even coating of the meat.
2
Heat a generous amount of olive oil in a large skillet over medium-high heat. Carefully add the meat cubes and stir frequently until they achieve an even, rich brown color, approximately 10 minutes.
3
Transfer the meat cubes along with red onion, tomatoes, green chile peppers, beef broth, cumin, diced potato, minced garlic, dried oregano, chopped cilantro, and a pinch of cayenne pepper to a slow cooker. Season with salt and white pepper to taste.
4
Cook the mixture on Low for an extended period of time, approximately 8 hours, or until the meat becomes tender and falls apart easily.