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Southwest Corn and Bean Skillet

4.8
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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
8 servings
Dinner Southwestern
Southwest Corn and Bean Skillet
Ingredients
  • 4 ears corn, shucked and kernels removed
  • 1 small red bell pepper, diced
  • 1/4 cup chopped red onion
  • 1 large jalapeno pepper, seeded and minced
  • 1 tablespoon lime juice
  • 2 teaspoons chili powder
  • salt and freshly ground black pepper to taste
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1/4 cup chopped cilantro
Instructions
1
Combine the vegetables - specifically corn, bell pepper, onion, jalapeño, lime juice, chili powder, salt, and pepper - in a bowl. Next,
2
Heat a large skillet over medium-high heat. Add the combined vegetable mixture to the skillet; cook and stir until the onion is translucent, taking around 5 to 6 minutes. Stir in the black beans; cook until they are heated through, approximately 2 minutes. Remove from heat and sprinkle the cilantro over the top of the dish.