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Southwest Beef and Noodle Casserole

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PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
Southwest Beef and Noodle Casserole
Ingredients
  • 1 pound ground beef
  • 1 (15 ounce) can sweet corn, drained
  • 1 cup mild, chunky salsa
  • 1/4 cup sliced black olives
  • 3 1/2 cups cooked egg noodles
  • 1 (15.25 ounce) can kidney beans, drained and rinsed
  • 1/4 cup taco sauce
  • 1 (1.25 ounce) package taco seasoning mix
  • 1/2 cup tomato sauce
Instructions
1
Preheat your oven to the designated temperature of 325 degrees Fahrenheit (165 degrees Celsius).
2
Meanwhile, heat a skillet over medium warmth and cook the ground beef until it is uniformly browned; remove excess fat.
3
Next, place all the ingredients - ground beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce - in a 9x13 inch baking dish.
4
Finally, bake the mixture in your preheated oven for 30 minutes, or until it reaches a fully cooked state.