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Southern Wilted Lettuce and Bacon

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
4 servings
Southern
Southern Wilted Lettuce and Bacon
Ingredients
  • 4 slices bacon
  • 4 green onions, chopped
  • 1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
Instructions
1
Begin by cooking the bacon in a substantial skillet over an elevated heat level, periodically flipping it to achieve uniform browning and crispiness, approximately 10 minutes. Remove excess grease on paper towels and fragment the bacon; reserve it for later use.
2
Introduce green onions to the residual bacon fat; stir and manipulate them until they reach your preferred level of tenderness, roughly 1 minute. Transfer the onions and remaining bacon fat over a bed of lettuce; gently combine them. Place crumbled bacon atop the salad and present it for consumption.