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Southern Tomato Bread Pudding

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PREP TIME
5 min
COOKING TIME
45 min
TOTAL TIME
50 min
SERVINGS
6 servings
Southern
Southern Tomato Bread Pudding
Ingredients
  • 1 (28 ounce) can whole peeled tomatoes, with liquid
  • 3 slices stale bread, torn into pieces
  • 2/3 cup white sugar
  • 1/4 cup butter, melted
  • 1 pinch salt
  • 1 teaspoon black pepper
Instructions
1
Preheat your oven to a medium-high temperature, equivalent to 350 degrees F (175 degrees C).
2
Next, take a 1 1/2 quart-sized baking dish and lightly coat it with a non-stick cooking spray to prevent food from sticking.
3
Start by mixing together the tomatoes, bread, sugar, butter, salt, and pepper in a large bowl until well combined; then pour the mixture into the prepared baking dish.
4
Finally, place the dish in the oven and bake until it reaches a hot temperature and the tomatoes are tender, taking around 45 minutes to achieve this.