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Southern Tomato Bake
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PREP TIME
20 min
COOKING TIME
60 min
TOTAL TIME
80 min
SERVINGS
6 servings

Ingredients
- 1 (9 inch) deep dish pie crust
- 4 large tomatoes, peeled and sliced
- 1/2 pound bacon - cooked, drained, and chopped
- 3 green onions, thinly sliced
- 1/2 cup chopped fresh basil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper
- 2 cups shredded Cheddar cheese
- 1/4 cup mayonnaise
Instructions
1
Collect all necessary components for the dish.
2
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
3
Layer ingredients in a sequential manner, alternating between tomatoes, bacon, green onions, basil, oregano, garlic powder, and red pepper within the pie crust.
4
Combine cheese and mayonnaise in a small bowl through thorough mixing.
5
Apply this mixture evenly over the top surface of the pie.
6
Cover the pie loosely with aluminum foil to prevent excessive browning.
7
Place the covered pie in the preheated oven for 30 minutes.
8
Remove the foil and continue baking the pie for an additional 30 minutes.
9
Serve the warm or chilled pie.