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Southern Sweet Potato Tart

4.8
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PREP TIME
15 min
COOKING TIME
100 min
TOTAL TIME
115 min
SERVINGS
8 servings
Dessert Southern
Southern Sweet Potato Tart
Ingredients
  • 1 (1 pound) sweet potato, with skin
  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 (9 inch) unbaked pie crust
Instructions
1
Acquire all necessary components.
2
Submerge an entire sweet potato into a pot and cover it with water; initiate boiling. Continue to boil the sweet potato until it becomes tender when pierced with a fork, requiring approximately 40-50 minutes.
3
Preheat your oven to the precise temperature of 350 degrees Fahrenheit (or 175 degrees Celsius). After removing the sweet potato from the pot, rinse it under cold running water. Discard the outer layer of the sweet potato and separate its flesh into individual pieces, placing them in a bowl.
4
Add butter to the bowl with the sweet potato and blend it using an electric mixer until everything is thoroughly incorporated.
5
Combine sugar, milk, eggs, nutmeg, cinnamon, and vanilla in the bowl with the sweet potato mixture. Utilize a medium-speed mixer to blend all ingredients until they form a smooth, cohesive whole.
6
Fill the pie crust with the sweet potato mixture before baking it in your preheated oven until a knife inserted into its center comes out clean, requiring about 55-60 minutes. Once done, remove the pie from the oven and allow it to cool before serving.