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Southern-Style Potato Salad

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PREP TIME
30 min
COOKING TIME
30 min
TOTAL TIME
60 min
SERVINGS
4 servings
Salad Southern
Southern-Style Potato Salad
Ingredients
  • 4 potatoes
  • 4 large eggs
  • 1/2 cup mayonnaise
  • 1/2 stalk celery, chopped
  • 1/4 cup sweet relish
  • 1 clove garlic, minced
  • 2 tablespoons prepared mustard
  • salt and pepper to taste
Instructions
1
Acquire all necessary ingredients beforehand
2
Boil a substantial quantity of salted water in a large pot until it reaches its boiling point.
3
Submerge potatoes into the boiling salted water and cook them until they are tender yet retain some firmness, approximately 15 minutes.
4
Simultaneously, place eggs in a separate saucepan and cover them with cold water to prevent cooking.
5
Bring the water to its boiling point; then, cover the saucepan and remove it from heat source.
6
Allow the eggs to sit in hot water for 10 to 12 minutes, enabling them to cook partially.
7
Remove the eggs from the hot water and peel them; then, chop them into smaller pieces.
8
In a large bowl, combine the cooked and chopped potatoes with eggs, mayonnaise, celery, relish, garlic, mustard, salt, and pepper.
9
Gently blend the ingredients together using a mixing action to create a harmonious mixture, and serve it warm.