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Southern-Style Pecan Pie with a Flaky Crust

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PREP TIME
5 min
COOKING TIME
70 min
TOTAL TIME
195 min
SERVINGS
8 servings
Dessert U.S.
Southern-Style Pecan Pie with a Flaky Crust
Ingredients
  • 1 cup Karo Light or Dark Corn Syrup
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups (6 ounces) pecans
  • 1 (9 inch) unbaked deep dish pie crust
Instructions
1
Combine the corn syrup, eggs, sugar, and butter in a bowl using a spoon to blend them together seamlessly.
2
Add the vanilla extract to the mixture and stir until well combined.
3
Next, incorporate the pecans into the mixture by gently folding them in.
4
Carefully place the prepared mixture into a pie crust, making sure to fill it evenly.
5
Place the pie in the oven and bake at 350 degrees F on the center rack for a duration of 60 to 70 minutes, or until it is cooked through.
6
Once the pie has finished baking, allow it to cool for 2 hours before presenting it to your guests.