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Southern Style Pan-Fried Spinach

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
8 servings
Southern
Southern Style Pan-Fried Spinach
Ingredients
  • 5 slices bacon
  • 2 2/3 tablespoons butter
  • 1/4 cup olive oil
  • 2 tablespoons minced garlic
  • 1 sweet onion, chopped
  • 3 (6 ounce) bags baby spinach leaves
  • coarse salt and ground black pepper to taste
Instructions
1
Heat a large skillet over medium heat, adding the olive oil and butter to melt. Once melted, add the crumbled bacon, minced garlic, and chopped onion to the skillet. Cook for 2 minutes, stirring occasionally, allowing the ingredients to meld together. Next, add the fresh spinach leaves to the skillet and stir until they are evenly coated with the butter and oil mixture. Cover the skillet, then lower the heat to a low simmer and cook for 5 minutes, stirring frequently, until the spinach is tender. Finally, season with salt and pepper to taste.