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Southern-Style Green Beans with Bacon
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PREP TIME
15 min
COOKING TIME
25 min
TOTAL TIME
40 min
SERVINGS
8 servings

Ingredients
- 6 slices bacon, chopped
- 3 tablespoons butter
- 1 red onion, chopped
- 2 pounds fresh green beans, trimmed and snapped
- 8 small new potatoes, diced
- 1 large clove garlic, minced
- 1/4 cup chicken broth
- 1 1/2 teaspoons white balsamic vinegar
- salt and pepper to taste
Instructions
1
Collect all necessary components for preparation.
2
Heat a skillet over an intermediate temperature, stirring occasionally, until the bacon is uniformly browned, taking around 8 to 10 minutes. Transfer the cooked bacon pieces onto a plate lined with a paper towel for easy disposal.
3
Melt butter in a skillet equipped with a lid over an intermediate-low temperature. Introduce the onion; cook and stir until the onion becomes transparent, approximately 5 minutes. Incorporate the cooked bacon, green beans, potatoes, garlic, and chicken broth into the mixture.
4
Bring the mixture to a rolling boil, then cover it and simmer over a low temperature until the green beans are tender, taking around 10 minutes.
5
Sprinkle with vinegar, salt, and pepper; present the dish.