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Southern-Style Cornbread Stuffing

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PREP TIME
30 min
COOKING TIME
65 min
TOTAL TIME
95 min
SERVINGS
14 servings
Dinner Southern
Southern-Style Cornbread Stuffing
Ingredients
  • 8 cups crumbled cornbread
  • 4 cups cubed stale bread
  • 1 cup butter, melted
  • 2 large onions, chopped
  • 1 1/2 cups chopped celery
  • 2 cups turkey broth, or as needed
  • 1 1/2 cups chopped cooked turkey
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 4 large hard-cooked eggs, chopped
  • 1/4 cup chopped, cooked turkey giblets
  • 4 tablespoons self-rising flour
  • 4 tablespoons chopped fresh parsley
  • 2 teaspoons chopped fresh sage, or to taste
  • 2 large bay leaves
  • salt and ground black pepper to taste
  • 3 large eggs
Instructions
1
Preheat your oven to the desired temperature of 350 degrees F (175 degrees C).
2
Next, take a moment to prepare two 9x13-inch baking dishes by applying a thin layer of grease to them.
3
To begin the cornbread mixture, combine stale bread cubes with cornbread in a large bowl and set it aside for the time being.
4
Melt butter in a medium-sized skillet over a moderate heat setting. Add sliced onions and chopped celery, then cook and stir until they become translucent, taking around 5 to 10 minutes.
5
Add the cooked onion mixture, turkey broth, chopped turkey, soup, hard-cooked eggs, giblets, and flour to the cornbread mixture. Stir until all the ingredients are well combined.
6
Now, add a few key herbs to the mixture - parsley, sage, bay leaves, salt, and pepper. Stir well.
7
In a separate bowl, whisk together beaten eggs and combine them with the cornbread mixture. The resulting mixture should have a soupy consistency.
8
Divide the mixture evenly between the prepared pans and pour them into the baking dishes.
9
Finally, place the baking dishes in the preheated oven and bake until cooked through and set, taking around 1 hour to 1 hour and 20 minutes.