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Southern-Style Cornbread

4.2
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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
8 servings
Breakfast Southern
Southern-Style Cornbread
Ingredients
  • 3 tablespoons vegetable oil
  • 1 cup self-rising cornmeal
  • 3/4 cup buttermilk
  • 1 egg
  • 1 tablespoon honey
  • 1 tablespoon self-rising cornmeal
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit or 200 degrees Celsius.
2
In a small cooking vessel, heat a moderate amount of vegetable oil over a low flame.
3
Meanwhile, combine cornmeal, buttermilk, egg and honey in a medium-sized container. Gradually incorporate the hot oil into the mixture using a gentle stirring motion.
4
Add any remaining 1 tablespoon of cornmeal to the preheated skillet. Carefully pour the mixture into the skillet.
5
Place the skillet in the preheated oven and bake for 22 minutes, or until it reaches a firm consistency. Serve the dish hot.