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Southern-Style Chitterlings

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PREP TIME
60 min
COOKING TIME
180 min
TOTAL TIME
240 min
SERVINGS
12 servings
Southern
Southern-Style Chitterlings
Ingredients
  • 10 pounds frozen chitterlings, thawed and cleaned
  • 1 onion, roughly chopped
  • 2 teaspoons salt
  • 1 teaspoon minced garlic
  • 1 teaspoon crushed red pepper flakes
Instructions
1
Acquire the necessary components.
2
Fill a large, six-quart container with cold water and submerge the cleaned chitterlings within it.
3
Initiate a vigorous boil; introduce an onion into the mixture and incorporate salt, garlic, and red pepper flakes to enhance flavor.
4
Permit the chitterlings to cook until they have achieved a translucent, white hue and reached the desired level of tenderness, typically requiring 3 to 4 hours of simmering.