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Southern-Style Bacon Gravy for Biscuits

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
5 servings
Breakfast Southern
Southern-Style Bacon Gravy for Biscuits
Ingredients
  • 1 (10 ounce) can refrigerated biscuit dough
  • 4 thick slices bacon
  • 1/4 cup all-purpose flour
  • 1 cup milk, or as needed
  • salt and pepper to taste
Instructions
1
Collect all the necessary components for cooking.
2
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius). Position the biscuits in an empty baking dish without applying any lubricant.
3
Bake the biscuits in the preheated oven until they turn a golden color, taking between 10 to 13 minutes or following the specific guidelines on the packaging.
4
During this time, cook the bacon in a deep pan over medium heat until it becomes crispy and golden brown, approximately 10 minutes.
5
Transfer the cooked bacon to a plate lined with paper towels, setting aside the bacon fat in the pan. Whisk flour into the remaining bacon fat until it forms a smooth consistency.
6
Add milk and continue to stir over medium heat until the mixture thickens.
7
Mix the crumbled bacon with the gravy, seasoning it with salt and pepper to taste.
8
Split the biscuits in half horizontally and place them on top of the gravy.