Southern Sausage Quiche

Preheat the oven to a high temperature, specifically 425 degrees Fahrenheit or 220 degrees Celsius.

Heat butter in a large skillet over a moderate heat source, stirring occasionally until it melts and becomes smooth. Sauté sliced onions until they become translucent and soft. Add sliced sausage, and cook over the medium heat source until it is uniformly browned on all sides. Remove excess fat, crumble the cooked sausage into small pieces, and set it aside for later use.

In a separate, medium-sized bowl, combine eggs, Ranch dressing, and milk in a whisking motion. Introduce shredded cheese into the mixture by stirring it gently until well combined. Add a dash of hot sauce, salt, pepper, and sugar to enhance the flavor.

Spread the cooked sausage mixture evenly at the bottom of a pie crust. Cover it with an egg-based mixture, gently shaking the bowl to eliminate any air pockets and ensure a level composition.

Bake the pie in the preheated oven for 15 to 20 minutes. Gradually reduce the heat to a moderate temperature, specifically 350 degrees Fahrenheit or 175 degrees Celsius, and bake for an additional 45 to 50 minutes, or until the filling is puffed and golden brown. Remove the pie from the oven, use a knife to prick the top surface, and let it cool for 10 minutes before serving.