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Southern Sausage Gravy

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Dinner
Southern Sausage Gravy
Ingredients
  • 1 (8 ounce) package pork link sausages (such as Farmer John(R))
  • 1/4 cup bacon drippings
  • 1/4 cup all-purpose flour
  • 2 1/2 cups buttermilk
  • salt and ground black pepper to taste
Instructions
1
Begin by placing sausages and bacon fat in a cooking vessel and heat it over an intermediate temperature, fragmenting the sausage into smaller portions until they turn a golden color, approximately 4 to 6 minutes.
2
Next, incorporate flour into the mixture and stir it continuously.
3
Subsequently, introduce buttermilk gradually into the skillet, stirring constantly until the gravy achieves a suitable consistency, usually taking 3 to 5 minutes.