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Southern Pecan Pralines

4.5
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PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
35 min
SERVINGS
20 servings
Dessert Southern
Southern Pecan Pralines
Ingredients
  • 1 1/2 cups toasted pecans
  • 1 1/2 cups white sugar
  • 3/4 cup brown sugar
  • 1/2 cup milk
  • 3/8 cup butter
  • 1 teaspoon vanilla extract
Instructions
1
Gather all necessary ingredients and prepare the baking surface by lining a baking sheet with aluminum foil.
2
Combine pecans, granulated sugar, and molasses in the saucepan over medium heat; add milk, butter, and vanilla to create a mixture. Allow the mixture to reach boiling point without stirring once it starts boiling.
3
Heat the mixture to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface.
4
Spoon the mixture by generous portions onto the prepared baking sheet. Allow it to cool completely before serving