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Southern Pecan Pie

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PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
65 min
SERVINGS
8 servings
Dessert Southern
Southern Pecan Pie
Ingredients
  • 1 cup white corn syrup
  • 1 cup packed brown sugar
  • 1/3 teaspoon salt
  • 1/3 cup unsalted butter, melted
  • 3 large eggs, slightly beaten
  • 1 cup chopped pecans
  • 1 (9 inch) unbaked pie crust
Instructions
1
Preheat your oven to its highest setting, which is 350 degrees Fahrenheit or 175 degrees Celsius.
2
In a large mixing container, combine corn syrup, sugar, melted butter, and salt. Use an electric mixer to blend these ingredients until they form a smooth consistency. Next, add eggs to the mixture and continue mixing until everything is fully incorporated.
3
Carefully pour this mixture into your pie crust, making sure to fill it evenly. Finally, sprinkle a generous amount of pecans over the top of the pie.
4
Place the pie in your preheated oven and bake for 50 to 60 minutes, or until it reaches the desired level of doneness.
5
Once the pie is done baking, remove it from the oven and let it cool to a comfortable room temperature before serving.