Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Southern Peach Crumble

4.8
Save
Rate
Tap to rate
PREP TIME
20 min
COOKING TIME
40 min
TOTAL TIME
60 min
SERVINGS
4 servings
Dessert Southern
Southern Peach Crumble
Ingredients
  • 8 fresh peaches - peeled, pitted and sliced into thin wedges
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch
  • 1 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small pieces
  • 1/4 cup boiling water
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon
Instructions
1
Acquire all necessary ingredients.
2
Preheat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
3
Combine the peaches, white sugar, brown sugar, a pinch of cinnamon, nutmeg, lemon juice, and cornstarch in a large mixing container; thoroughly mix to coat the peaches evenly, then transfer them to a 2-quart baking dish. Bake in the preheated oven for an initial 10 minutes.
4
Simultaneously, combine flour, white sugar, brown sugar, baking powder, and salt in a large mixing container. Blend the ingredients together using your fingertips or a pastry blender until the mixture resembles coarse crumbs. Gradually add water to the mixture until it just comes together.
5
Remove the peaches from the oven, and drop spoonfuls of the topping mixture over them.
6
In a small bowl, mix together 3 tablespoons of white sugar and 1 teaspoon of cinnamon; sprinkle the resulting mixture evenly over the entire cobbler.
7
Bake in the preheated oven until the topping is golden, approximately 30 minutes.