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Southern Peach Cobbler

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
8 servings
Dessert Southern
Southern Peach Cobbler
Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1/2 cup margarine, melted
  • 1 (29 ounce) can sliced canned peaches, drained
  • 1 teaspoon ground cinnamon
Instructions
1
Preheat your oven to a high temperature of 400 degrees Fahrenheit (200 degrees Celsius).
2
Next, take some cooking spray or butter and rub it all over a 9x9-inch square baking dish to prevent any food from sticking.
3
In another large bowl, whisk together a variety of dry ingredients including flour, brown sugar, white sugar, baking powder, salt, and a hint of vanilla.
4
Now, slowly pour in some milk to the bowl with dry ingredients, followed by a spoonful of melted margarine. Mix everything together until it's well combined.
5
Pour the entire mixture into your prepared baking dish, followed by a layer of sliced peaches on top. Sprinkle some cinnamon over the peaches for added flavor.
6
Finally, place your baking dish in the preheated oven and let it bake until it reaches a golden brown color, approximately 30 minutes.