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Southern Hoppin' John

4.5
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PREP TIME
15 min
COOKING TIME
120 min
TOTAL TIME
135 min
SERVINGS
6 servings
Dinner Southern
Southern Hoppin' John
Ingredients
  • 1 1/2 cups dry black-eyed peas
  • 1 pound ham hocks
  • 1 onion, chopped
  • 1/2 teaspoon crushed red pepper flakes
  • salt and pepper to taste
  • 4 cups water
  • 1 1/2 cups long-grain white rice
  • 1 cup shredded smoked Cheddar cheese
Instructions
1
Combine the peas, ham hock, onion, and red pepper in a large cooking vessel. Pour water over the ingredients and place the pan on high heat, allowing it to reach a rolling boil. Once boiling, decrease the heat to a moderate level and continue cooking for 1 ½ hours.
2
Remove the ham hock from the pan and cut the meat into smaller portions. Return the cooked meat to the pot, then add the rice and stir until it is well combined. Cover the pan and continue cooking until the rice is tender, approximately 20 to 25 minutes.
3
Season your dish with salt and pepper according to your preference. If desired, sprinkle shredded cheese over the top of the dish for added flavor and texture.