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Southern Crispy Fried Chicken
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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
6 servings

Ingredients
- 3 cups all-purpose flour
- 1 tablespoon seasoned salt
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon coarse ground black pepper
- 2 eggs
- 4 cups buttermilk
- 1 cup barbeque sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon steak sauce
- 1 (3 pound) whole chicken, cut into pieces
- 2 cups oil for frying
Instructions
1
Combine the dry ingredients - flour, salt, garlic powder, onion powder, and black pepper - in a spacious, shallow container.
2
In another bowl, thoroughly blend eggs with buttermilk, then incorporate barbeque sauce, Worcestershire sauce, and steak sauce.
3
Coat the chicken pieces in a mixture of milk and dry ingredients, repeating this process at least twice to achieve an even coating.
4
Heat a substantial amount of oil in a deep, large skillet over high heat until it reaches 375 degrees F (190 degrees C).
5
Fry the chicken in hot oil, turning frequently until it is golden brown on both sides, taking approximately 10 minutes per side.