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Southern Chicken Dressing

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PREP TIME
30 min
COOKING TIME
70 min
TOTAL TIME
100 min
SERVINGS
8 servings
Dinner Southern
Southern Chicken Dressing
Ingredients
  • 4 cups crumbled cornbread
  • 5 biscuits, crumbled
  • 6 cups chicken broth, divided
  • 1/2 cup margarine
  • 1/2 cup diced celery
  • 1 small onion, finely chopped
  • 3 large eggs, beaten
  • 1 teaspoon sage
  • 1 teaspoon black pepper
Instructions
1
Begin by preheating your oven to a high temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).
2
Next, take a roasting pan and give it a generous coating of grease to prevent any food from sticking during the cooking process.
3
In a large mixing bowl, combine two staple baked goods: crumbled cornbread and crushed biscuits.
4
While the oven is warming up, bring a large quantity of broth to a rolling boil in a substantial saucepan.
5
Pour half of the boiling liquid over the cornbread mixture, cover it with a lid, and let it sit for a while.
6
Simultaneously, melt some margarine in a medium-sized skillet over a moderate heat setting.
7
Add sliced onion and chopped celery to the skillet, stirring occasionally until they become tender, roughly after 5 minutes.
8
Remove the skillet from the heat source and blend its contents into the cornbread mixture.
9
Pour the remaining broth over the cornbread mixture, stirring until everything is well combined.
10
Meanwhile, crack some eggs into the bowl and mix them with dried sage leaves and a pinch of black pepper until they form a cohesive whole.
11
Transfer the mixture to your prepared roasting pan.
12
Finally, place the cornbread mixture in the preheated oven and bake until it is set in the middle and has a golden brown top, roughly after 1 hour.