Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Southern Chess Pie

4.2
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
50 min
TOTAL TIME
65 min
SERVINGS
8 servings
Dessert Southern
Southern Chess Pie
Ingredients
  • 1/2 cup butter
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1/4 cup evaporated milk
  • 1 tablespoon cornmeal
  • 1 tablespoon distilled white vinegar
  • 1 (9 inch) unbaked pie shell
Instructions
1
Collect the necessary components and heat your oven to a high temperature of 425 degrees Fahrenheit (220 degrees Celsius).
2
Combine the softened butter, granulated sugar, and a hint of vanilla extract in a spacious container. Blend these ingredients until they form a cohesive mixture, then incorporate the eggs into this blend.
3
Subsequently, add the evaporated milk, cornmeal, and a splash of vinegar to this mixture, stirring until it reaches a uniform consistency.
4
Carefully pour the resulting mixture into your pre-baked pie crust.
5
Place the pie in the oven and bake for 10 minutes, followed by a reduction in heat to 300 degrees Fahrenheit (150 degrees Celsius), during which time it will continue to bake for an additional 40 minutes.
6
Finally, allow the pie to cool before slicing it into individual portions.