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Southern Carolina BBQ Sauce

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
40 servings
Southern
Southern Carolina BBQ Sauce
Ingredients
  • 2 cups apple cider vinegar
  • 1 1/2 cups apple cider
  • 1 cup dark brown sugar
  • 1 tablespoon yellow mustard seed
  • 2 tablespoons Dijon mustard
  • 1/2 cup tomato paste
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 smoked pork neck bones
Instructions
1
Combine the acidic properties of cider vinegar with the rich flavors of fresh cider, brown sugar, and a hint of spice from mustard seeds in a heavy-bottomed saucepan over medium heat.
2
Simmer the mixture for approximately 30 to 40 minutes, allowing it to thicken and develop a rich consistency.
3
As the mixture reduces, gently remove any foam that forms on its surface and discard it, as it is not intended for consumption.
4
Next, carefully remove the neck bones from the saucepan and discard them, leaving you with a smooth and unobstructed surface.
5
Finally, use the sauce immediately or let it cool to room temperature for later use.