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Southern Buttermilk Custard Pie

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PREP TIME
10 min
COOKING TIME
60 min
TOTAL TIME
75 min
SERVINGS
8 servings
Dessert Southern
Southern Buttermilk Custard Pie
Ingredients
  • 1/2 cup butter
  • 1 1/2 cups white sugar
  • 3 teaspoons all-purpose flour
  • 3 eggs
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1 (9 inch) unbaked pie crust
Instructions
1
To begin preparing the dessert, preheat your oven to a temperature of 350 degrees Fahrenheit (or equivalently, 175 degrees Celsius).
2
Next, combine the butter and sugar in a large bowl using an electric mixer until they form a smooth consistency.
3
Then, incorporate the flour into the mixture and continue blending until well combined.
4
After that, add the eggs one by one to the bowl, followed by the buttermilk and a hint of vanilla for added flavor.
5
Once all ingredients are well incorporated, pour the mixture into the prepared pie shell.
6
Finally, sprinkle a pinch of nutmeg on top as a finishing touch before placing the pie in the preheated oven for 60 minutes, or until it reaches a golden brown color.