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Southern Broccoli Cauliflower Salad

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PREP TIME
25 min
COOKING TIME
10 min
TOTAL TIME
65 min
SERVINGS
12 servings
Dinner Southern
Southern Broccoli Cauliflower Salad
Ingredients
  • 1 (12 ounce) package bacon
  • 6 cups broccoli florets
  • 6 cups cauliflower florets
  • 2 cups slivered almonds
  • 1 1/2 cups golden raisins
  • 1 cup grated sharp Cheddar cheese
  • 1 medium red onion, finely chopped
  • 2 stalks celery, finely chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1/4 cup lemon juice
Instructions
1
Begin by cooking the bacon in a substantial skillet over a moderate to high heat level, flipping it periodically until it reaches an even brown color, approximately 10 minutes. Remove the cooked bacon from heat and let it cool down enough to be managed, then cut it into tiny fragments.
2
Next, combine the cooked bacon with a substantial quantity of broccoli, cauliflower, almonds, raisins, Cheddar cheese, red onion, and celery in a large container.
3
In a separate bowl, mix together the mayonnaise, sour cream, cream cheese, sugar, and lemon juice until they form a smooth consistency. Pour this dressing over the broccoli-cauliflower mixture, stirring it thoroughly until everything is well incorporated. Allow the flavors to blend together in the refrigerator for at least 30 minutes before serving.