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Southern Black-Eyed Pea Soup

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PREP TIME
15 min
COOKING TIME
180 min
TOTAL TIME
195 min
SERVINGS
16 servings
Dinner Southern
Southern Black-Eyed Pea Soup
Ingredients
  • 1 pound dry black-eyed peas
  • 2 cups chopped cooked ham
  • salt and pepper to taste
  • 1 pinch garlic powder
  • 2 onions, diced
  • 1 (14.5 ounce) can whole tomatoes
Instructions
1
Fill an 8 quart container with black-eyed peas, leaving about half of the container empty.
2
Add water to the pot until it is 75% full, making sure not to overflow. Combine diced ham and onions in the pot, then sprinkle salt, pepper, and garlic powder to taste.
3
Mash tomatoes using a blender or food processor until they are completely broken down, releasing their juices.
4
Add the blended tomatoes to the pot with the other ingredients.
5
Bring all the ingredients together in a rolling boil, then cover the container and let it cook on low heat for 2.5 to 3 hours, or until the black-eyed peas are tender.