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Southern Black-Eyed Pea and Ham Casserole

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
6 servings
Dinner Southern
Southern Black-Eyed Pea and Ham Casserole
Ingredients
  • 2 tablespoons vegetable oil
  • 1 cup chopped cooked ham
  • 1 cup finely chopped onion
  • 1/2 teaspoon hot sauce
  • 2 (15 ounce) cans black-eyed peas, undrained
  • 1 1/2 cups cooked rice
  • 1/2 teaspoon salt
Instructions
1
Heat a generous amount of oil in a spacious skillet over a moderate temperature setting. Introduce diced ham, sliced onion, and a dash of spicy hot sauce into the skillet. Allow these ingredients to blend together harmoniously until the onions have softened and become translucent, taking roughly 3 minutes to achieve this state.
2
Next, incorporate the undrained garden peas, cooked rice, and a pinch of salt into the skillet. Gradually decrease the heat to a lower setting, cover the skillet with a lid, and permit these ingredients to meld together completely, requiring approximately 5 minutes to reach this point.