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Southern Arkansas Fried Veggie Skillet

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PREP TIME
20 min
COOKING TIME
15 min
TOTAL TIME
35 min
SERVINGS
6 servings
Southern
Southern Arkansas Fried Veggie Skillet
Ingredients
  • 1 cup milk
  • 1 egg
  • 1 cup cornmeal, or as needed
  • 2 squash, sliced
  • 2 red potatoes, cubed
  • 2 green tomatoes, cubed
  • 3 pods fresh okra, sliced into rings, or more to taste
  • 1/2 onion, diced
  • 1/2 green bell pepper, diced
  • 2 tablespoons bacon grease, or as needed
  • salt and ground black pepper to taste
Instructions
1
Combine milk and egg in a spacious container, blending them smoothly.
2
In another substantial container, pour cornmeal liberally.
3
Dip a variety of vegetables - squash, potatoes, tomatoes, okra, onion, and green bell pepper - into the milk mixture, ensuring they are fully immersed.
4
Press these vegetables firmly into the cornmeal to coat them evenly.
5
Heat bacon grease in a large, deep skillet over an elevated heat setting.
6
Cook and stir the vegetable mixture in the hot grease until it reaches a golden, tender state, taking approximately 15 to 25 minutes.
7
Season with salt and black pepper to complete the dish.