Southeast Kansas Galettes

Combine the brown sugar and butter in a large bowl, stirring until they form a harmonious union. This process should be smooth and free of any lumps, ensuring the ingredients are well incorporated. Next, incorporate eggs into the mixture and add a hint of vanilla for depth of flavor. The ingredients should now be well combined, with the eggs and vanilla adding a richness to the dish.

Gradually incorporate flour into the mixture, taking care not to overmix. To achieve this, use a gentle stirring motion until the flour is fully incorporated.

To cook the cookies, place the bowl over a hot water bath to create a warm and inviting environment. The ingredients should now be well combined, with the flour adding structure to the dish.

Cover the bowl and refrigerate it overnight, allowing the ingredients to meld together in a state of perfect harmony.

Preheat your galette iron according to its manufacturer's instructions, taking care to follow the specific guidelines for optimal results.

Divide the dough into 1-inch balls, carefully shaping each one to achieve a uniform size. Place these balls into the galette iron, closing it to enclose the cookies.

Cook the cookies in the electric galette iron for 30 seconds, or use a handheld iron over medium heat to cook them for 2-4 minutes. Carefully remove the cookies from the iron and allow them to cool on wire racks.