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Southeast Asian Wrapped Steamed Dish

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PREP TIME
30 min
COOKING TIME
240 min
TOTAL TIME
270 min
SERVINGS
4 servings
Dinner Hawaiian
Southeast Asian Wrapped Steamed Dish
Ingredients
  • 1/2 pound salt butterfish, rinsed several times to remove excess salt
  • 1/2 pound pork butt, cut into 1 inch cubes
  • 4 boneless chicken thighs
  • 1 tablespoon Hawaiian sea salt
  • 8 ti leaves
  • 1 pound taro leaves
Instructions
1
Prepare the protein of your choice by sprinkling a generous amount of Hawaiian sea salt over fish, pork, and chicken.
2
Create a compact base for each serving by placing two ti leaves in an 'X' formation on a flat surface. This will serve as the foundation for your dish.
3
For each of the four servings, place one-quarter of the fish, pork, and chicken in the center of three or four taro leaves. Securely wrap these ingredients with the taro leaves, ensuring they are tightly wrapped.
4
Next, place each of these taro-wrapped bundles on a set of ti leaves. To add stability to your dish, tie the ends of the ti leaves together with a piece of string.
5
Finally, place these bundles in a large steamer and steam for 3 to 4 hours.