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South of the Border Casserole

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PREP TIME
15 min
COOKING TIME
20 min
TOTAL TIME
35 min
SERVINGS
4 servings
Dinner
South of the Border Casserole
Ingredients
  • 1/2 pound ground turkey
  • 1/4 cup chopped onion
  • 1 (16 ounce) can stewed tomatoes, undrained
  • 1 (.75 ounce) packet brown gravy mix
  • 1 teaspoon chili powder, or to taste
  • 1/2 cup frozen corn kernels
  • 1/2 cup uncooked elbow macaroni
  • 1 cup shredded lettuce
  • 3 tablespoons sour cream
  • 2 cups corn tortilla chips
Instructions
1
Begin by filling a small saucepan with salted water and placing it on the stovetop. Bring the water to a rolling boil before adding your macaroni. Cook the pasta until it is almost fully cooked, approximately 6 minutes should pass. Remove from heat and set the macaroni aside for now.
2
In a larger skillet, heat some oil over medium heat and add the turkey. Cook and stir constantly until the meat is evenly browned, about 5 minutes should have passed. Remove excess oil from the skillet before adding the onion to browned turkey meat and cooking until it's tender, roughly 5 minutes have passed. Stir in the tomatoes, gravy mix and chili powder until everything is well combined then add the corn and macaroni to the mixture. Cover the skillet with a lid; reduce heat to low and let it simmer, stirring occasionally for about 10 minutes.
3
Serve the macaroni mixture in a bed of tortilla chips, topped with shredded lettuce and a dollop of sour cream.