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South Dakota Chislic

4.2
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PREP TIME
10 min
COOKING TIME
10 min
TOTAL TIME
80 min
SERVINGS
12 servings
Dinner U.S.
South Dakota Chislic
Ingredients
  • 3 pounds beef sirloin, cut into 1/2-inch cubes
  • 1/4 cup brown sugar
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons chili powder
  • 1 tablespoon ground ancho chile powder
  • 2 teaspoons ground chipotle chile pepper
  • 2 tablespoons salt-free seasoning blend
  • 1 1/2 teaspoons liquid smoke flavoring
  • 3/4 cup Worcestershire sauce
  • black pepper to taste
  • 2 cups vegetable oil for frying
Instructions
1
Combine the beef cubes in a substantial container, adding a blend of sweet and savory flavors.
2
Brown sugar, garlic powder, onion powder, chili powder, ancho powder, chipotle powder, salt-free seasoning, liquid smoke, and black pepper are all incorporated into the marinade. Refrigerate for at least 1 hour to allow the flavors to meld.
3
Next, heat a generous amount of oil in a large skillet over medium-high heat until it reaches a state of gentle shimmering.
4
Cook the beef in batches within the hot oil, transforming it until it is nicely browned on all sides and reaches your preferred level of doneness. Medium-cooked beef typically takes around 3 minutes, but this may vary depending on individual preferences.
5
Once the beef is cooked to your liking, briefly remove it from the skillet and place it on a paper towel-lined plate to drain excess moisture.
6
Before serving, return the oil to its state of gentle shimmering and cook the next batch of beef.