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South African Lamb Kebabs

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PREP TIME
30 min
COOKING TIME
30 min
TOTAL TIME
540 min
SERVINGS
8 servings
Dinner South African
South African Lamb Kebabs
Ingredients
  • 1 cup plain yogurt
  • 2 teaspoons curry powder
  • 1 tablespoon white sugar
  • 1 tablespoon vegetable oil
  • 1 large onion
  • 1 cup cubed lamb stew meat
  • 12 ounces dried apricots
  • 8 kabob skewers
Instructions
1
Combine the yogurt, curry powder, sugar and oil in a small bowl to create the marinade. Sample the mixture and make any necessary adjustments to suit your taste preferences.
2
Next, carefully separate the onion into 1 inch cubes. Thread lamb cubes and dried apricot halves onto skewers, alternating them in a harmonious pattern. Place the prepared kabobs into a large resealable container and pour in the marinade, ensuring they are evenly coated. Cover the bag and refrigerate overnight or for at least 8 hours to allow the flavors to meld.
3
To prepare the grill, preheat it to a medium heat and lightly brush the grates with oil. Grill the kabobs over medium coals for 8 to 10 minutes on each side, or until they reach your desired level of doneness.