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Sous Vide Poached Eggs

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PREP TIME
5 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
4 servings
Breakfast
Sous Vide Poached Eggs
Ingredients
  • 4 large cold eggs
  • 1 pinch salt and freshly ground black pepper
Instructions
1
Submerge a large pot in water and insert the sous vide immersion cooker, following the manufacturer's guidelines for temperature settings. Allow 15 minutes to pass before proceeding.
2
Carefully introduce eggs into the water using a slotted spoon, ensuring they are fully submerged. Set a kitchen timer to mark 13 minutes.
3
Once the timer goes off, carefully lift eggs out of the water and permit them to cool for 3 minutes. Gently pry open the eggshell around its middle, then carefully remove the top half of the shell. Transfer the egg to a small bowl or serve it over toast, seasoned with salt and pepper