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Sous Vide Savory Cauliflower

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PREP TIME
10 min
COOKING TIME
40 min
TOTAL TIME
50 min
SERVINGS
4 servings
Dinner
Sous Vide Savory Cauliflower
Ingredients
  • 1 head cauliflower, cut into 2-inch chunks
  • 1 teaspoon soy sauce
  • 1 teaspoon fish sauce
  • 1/4 teaspoon cayenne pepper
  • ground black pepper to taste
Instructions
1
Firstly, prepare the water in a specialized container designed for precise temperature control by heating it to 185 degrees Fahrenheit (85 degrees Celsius).
2
Next, combine the cauliflower florets with a savory sauce made from soy sauce, fish sauce, cayenne pepper, and black pepper in a bowl. Mix everything together until the cauliflower is evenly coated.
3
Then, transfer the cauliflower mixture into a sealed bag designed for sous vide cooking and remove any air pockets to ensure even cooking.
4
After that, submerge the sealed bag into the preheated water bath and let it cook for approximately 40 minutes, or until the cauliflower is tender.