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Sour Lime Tea

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PREP TIME
5 min
COOKING TIME
10 min
TOTAL TIME
15 min
SERVINGS
4 servings
Middle Eastern
Sour Lime Tea
Ingredients
  • 2 Syrian dried limes (dried black limes)
  • 4 cups water
  • 2 tablespoons light honey, or to taste
Instructions
1
Mash limes using a mortar and pestle until the fragments break down into tiny, granular pieces.
2
Mix water with crushed lime in a saucepan and heat it up to a rolling boil over an elevated heat setting. Decrease the heat level and let it gently simmer for 5 minutes.
3
Pass the mixture through a fine-mesh sieve into 4 tea cups and add honey to taste, if desired. Serve the drink hot or chilled