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Sour Cream Peach Pie

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PREP TIME
20 min
COOKING TIME
75 min
TOTAL TIME
95 min
SERVINGS
8 servings
Dessert
Sour Cream Peach Pie
Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/2 cup butter, cut into chunks
  • 2 tablespoons sour cream
  • 1/2 teaspoon salt
  • 4 fresh peaches - peeled, pitted, and sliced
  • 3 egg yolks
  • 1 cup white sugar
  • 1/3 cup sour cream
  • 2 tablespoons all-purpose flour
Instructions
1
Firstly, heat your oven to a high temperature of 425 degrees Fahrenheit or 220 degrees Celsius.
2
Next, take a 9-inch pie dish and spread some butter evenly across its surface to prevent the crust from sticking.
3
Then, combine 1 and a quarter cups of flour, butter, two tablespoons of sour cream, and salt in a food processor. Use short pulses until the ingredients come together to form a cohesive mass.
4
After that, press the dough mixture into the prepared pie dish to create a crust.
5
To bake the crust, place it in the preheated oven and cook until it turns golden brown, approximately ten minutes.
6
Remove the pie crust from the oven and let it cool.
7
To reduce the heat, decrease the temperature of your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
8
Arrange slices of peaches in the pie crust, leaving some space between each slice.
9
Then, whisk egg yolks lightly in a large bowl. Add sugar, one third cup of sour cream, and two tablespoons of flour to the egg yolks. Mix everything together until well combined.
10
Pour the egg mixture over the peaches in the pie crust.
11
Cover the pie with aluminum foil to prevent overcooking.
12
Bake the pie in the preheated oven for 50 minutes. Remove the foil and continue baking until the peach filling is set, approximately fifteen minutes more.