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Sour Cream Corn Muffins

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PREP TIME
15 min
COOKING TIME
30 min
TOTAL TIME
45 min
SERVINGS
16 servings
Snack Southern
Sour Cream Corn Muffins
Ingredients
  • 2 cups cornmeal
  • 2 cups all-purpose flour
  • 1 1/3 cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups sour cream
  • 1 cup butter, melted
  • 4 large eggs
Instructions
1
Preheat your oven to the desired temperature of 375 degrees Fahrenheit, or equivalently 190 degrees Celsius.
2
Next, take a moment to lubricate a 9x13-inch baking dish with some cooking spray or butter, ensuring it is properly coated.
3
Meanwhile, combine cornmeal, flour, sugar, salt, and baking soda in a spacious mixing container.
4
Add sour cream, butter, and eggs to the mixture, stirring until everything is fully blended together.
5
Finally, pour the entire batter into your prepared baking dish.
6
Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cornbread emerges clean.