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Sour Cream Blueberry Muffins

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PREP TIME
10 min
COOKING TIME
20 min
TOTAL TIME
30 min
SERVINGS
24 servings
Breakfast
Sour Cream Blueberry Muffins
Ingredients
  • 4 large eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups sour cream
  • 2 cups blueberries
Instructions
1
Preheat your oven to a high temperature of four hundred degrees Fahrenheit, or two hundred degrees Celsius.
2
Next, prepare your muffin tin by coating it with a non-stick substance or lining each cup with paper liners.
3
In a large mixing bowl, whisk together eggs and sugar until well combined. Gradually add the sugar while continuously beating the mixture.
4
While continuing to beat, slowly pour in oil into the bowl. Combine the ingredients until they form a smooth consistency.
5
Add a hint of flavor to your mixture by incorporating vanilla extract into the blend.
6
In another bowl, combine dry ingredients such as flour, salt, and baking soda.
7
Mix the dry ingredients together until they form a uniform powder.
8
Gradually add the dry ingredients to your egg mixture, alternating with sour cream.
9
Gently fold in blueberries into the mixture to add natural sweetness and flavor.
10
Scoop the batter evenly into each prepared muffin cup.
11
Bake your muffins in the preheated oven until a toothpick inserted into the center comes out clean, taking around twenty minutes to achieve perfection.