Discover Your Creative Kitchen AI Companion
Let our assistant inspire your next meal!
Simply provide a recipe idea or the ingredients you have, and ScrummyChef will instantly come up with a new recipe just for you.

Sour Cream Biscuits

4.8
Save
Rate
Tap to rate
PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
6 servings
Breakfast Brunch Snack
Sour Cream Biscuits
Ingredients
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/8 teaspoon baking soda
  • 3 tablespoons shortening
  • 1/3 cup milk
  • 1/3 cup sour cream
Instructions
1
First, preheat your oven to the optimal temperature for baking, which is 425 degrees F (220 degrees C).
2
Next, combine the dry ingredients - flour, baking powder, salt, and baking soda - in a bowl. Use a pastry blender or your fingers to incorporate shortening into the mixture until it reaches a crumbly consistency.
3
Then, add milk and sour cream to the bowl and mix until the dough starts to come together in a cohesive mass.
4
After that, transfer the dough onto a lightly floured surface for kneading. Perform 10 gentle kneading motions to develop the gluten in the dough.
5
Following that, roll out the dough into a uniform thickness. Use a biscuit cutter or the rim of a glass to cut out individual biscuits.
6
Place the biscuits on a baking sheet lined with parchment paper, leaving enough space between each biscuit for even cooking.
7
Finally, bake the biscuits in the preheated oven until they are lightly golden brown and crispy on the outside, approximately 10 minutes.