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Soft Sweet Rolls

4.8
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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
120 min
SERVINGS
16 servings
Lunch Dinner Southern
Soft Sweet Rolls
Ingredients
  • 1/2 cup warm water (110 degrees F/45 degrees C)
  • 1/2 cup warm milk
  • 1/3 cup butter, softened
  • 1 large egg
  • 3 3/4 cups all-purpose flour
  • 1/3 cup white sugar
  • 1 teaspoon salt
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup butter, softened
Instructions
1
Combine water, milk, one-third cup of melted butter, egg, flour, sugar, salt, and yeast in the bread machine's pan according to the manufacturer's instructions or your preferred order. Choose the Dough/Knead and First Rise Cycle; press the start button.
2
Once the cycle is completed, remove the dough from the machine and place it on a lightly dusted surface. Divide the dough into two equal portions. Roll each portion into a 12-inch circle shape.
3
Spread one-quarter cup of softened butter evenly over the entire round. Cut each circle into 8 wedges, starting from the wide end. Roll each wedge gently but firmly, applying pressure to form a tight cylinder. Place the wedges point-side down on an ungreased baking sheet. Cover them with a clean kitchen cloth and position the cookie sheet in a warm environment to allow for an additional hour of rising.
4
In the meantime, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Bake the pastries in the preheated oven until they turn golden brown, taking 10 to 15 minutes.