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Soft Sugar Cookies

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PREP TIME
20 min
COOKING TIME
10 min
TOTAL TIME
30 min
SERVINGS
48 servings
Dessert
Soft Sugar Cookies
Ingredients
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
Instructions
1
Collect and prepare all necessary ingredients beforehand.
2
Preheat your oven to a temperature of 375 degrees Fahrenheit (or 190 degrees Celsius, if you prefer metric).
3
In a compact bowl, combine the flour, baking soda, and baking powder in a harmonious union.
4
Using an electric mixer in a spacious bowl, blend sugar and butter into a silky consistency until perfectly smooth.
5
Introduce the egg and vanilla into the mixture, stirring until well incorporated.
6
Gradually merge the flour combination into the sugar-butter-egg-vanilla blend.
7
Form the dough into balls of a walnut-like size and space them two inches apart on ungreased baking sheets.
8
Place the dough balls in the preheated oven and bake until the edges are golden, taking approximately 8 to 10 minutes.
9
Remove the baked goods from the oven and allow them to cool for a brief moment on the baking sheets before transferring them to a wire rack to complete their cooling process.