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Soft Pumpkin Chocolate Chip Cookies

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PREP TIME
15 min
COOKING TIME
10 min
TOTAL TIME
25 min
SERVINGS
24 servings
Dessert
Soft Pumpkin Chocolate Chip Cookies
Ingredients
  • 2 cups white sugar
  • 1 (15 ounce) can pumpkin puree
  • 1 cup vegetable oil
  • 2 eggs
  • 2 tablespoons milk
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 2 cups semisweet chocolate chips
Instructions
1
Firstly, set the oven to a hot temperature of 375 degrees Fahrenheit (or 190 degrees Celsius for those using metric measurements).
2
Next, take two baking trays and lightly coat them with a non-stick cooking spray to prevent the muffins from sticking.
3
Now, combine sugar, pumpkin puree, vegetable oil, eggs, milk, and vanilla extract in a large mixing bowl. Use an electric mixer to blend the ingredients until they form a smooth, even consistency.
4
In a separate bowl, mix together flour, baking powder, baking soda, cinnamon, and salt. Combine these dry ingredients thoroughly.
5
Gradually add the flour mixture to the pumpkin mixture, stirring constantly until all of the dry ingredients have been incorporated.
6
Finally, fold in some chocolate chips to give your muffins an extra layer of flavor. Using a spoon, drop small amounts of the dough onto the prepared baking sheets, leaving about 2 inches of space between each muffin.