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Soft Caramel Bites

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PREP TIME
10 min
COOKING TIME
30 min
TOTAL TIME
40 min
SERVINGS
32 servings
Dessert
Soft Caramel Bites
Ingredients
  • 1 cup butter or margarine
  • 1 pound light brown sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup light corn syrup
  • 1 pinch salt
  • 1 1/2 teaspoons vanilla extract
Instructions
1
Collect all necessary components for the recipe.
2
Melt butter, brown sugar, condensed milk, corn syrup, and salt in a substantial saucepan over medium heat. Bring to a rolling boil, stirring persistently. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small portion of the mixture dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Cook for 2 minutes at that temperature.
3
Take the saucepan off the heat and stir in vanilla essence.
4
In the meantime, grease a 9x13-inch baking pan with butter.
5
Once the caramel is ready, pour it into the prepared pan. Allow it to cool completely at room temperature.
6
Once cooled, remove the caramel from the pan and cut into squares using scissors. Wrap individual pieces in waxed paper or cellophane