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Soft Banana Cookies with Ripe Bananas

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PREP TIME
10 min
COOKING TIME
15 min
TOTAL TIME
25 min
SERVINGS
12 servings
Dessert
Soft Banana Cookies with Ripe Bananas
Ingredients
  • 1 1/2 cups all-purpose flour
  • 2 medium ripe bananas, mashed, or more to taste
  • 1/2 cup white sugar
  • 1/4 cup butter, melted
  • 1/4 cup chopped walnuts
  • 1 large egg
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon white sugar
Instructions
1
Collect all necessary items for cooking.
2
First, preheat the oven to 325 degrees Fahrenheit (165 degrees Celsius). Place a baking sheet on it and line it with parchment paper to prevent sticking.
3
Combine flour, mashed bananas, half a cup of sugar, softened butter, chopped walnuts, egg, baking soda, and salt in a bowl until everything is well incorporated.
4
Scoop out small portions of dough, about 3 tablespoons each, and place them on the prepared baking sheet, leaving some space between each cookie.
5
Sprinkle a small amount of sugar over the cookies before baking.
6
Bake the cookies in the preheated oven until they are golden brown and the edges are set, taking anywhere from 15 to 20 minutes.